Websites for small local businesses
When customers look up your business on their phone, they just want quick answers: Are you open? Where are you located? What does it cost? I build fast, custom mobile websites for local businesses—and we handle all the updates so you never have to touch a dashboard.
01 / What you get
The site has to answer three questions before someone changes their mind: is it open, where is it, what does it cost. Everything else is extra.
On a phone, on a weak signal. No page builder and no plugins — written by hand.
On the first screen. One tap to call, one tap for directions.
A menu, a treatment list, a bouquet catalogue — whatever you sell, readable without zooming.
A booking, an appointment, an order for a specific day. Lands straight in your inbox.
The same hours and address as your Google listing. A mismatch is the most common reason someone ends up at a locked door.
New prices, new hours, new photos. Email me, done. Hosting, domain and SSL are on me.
02 / Work
Eleven sites for real places. Three below, the rest by name.
Rockdale, Texas · Chinese buffet
Twenty-seven years in town, said in the first second.
The phone number appears in the nav and again in the hero — twice, on purpose. People decide on a buffet by phone, often while driving, so the number has to be under a thumb wherever they are on the page. “27 years in Rockdale” went above the headline, because in a small town that is the strongest argument there is.
Rockdale, Texas · Bar and steakhouse
A steakhouse people find by phone, not by browsing.
The bar and the steakhouse share one site but keep separate sections. Splitting them across two pages would make a guest choose before they had even seen the menu. The phone number sits low on the screen, in thumb reach, the whole way down.
Thrall, Texas · Diner
A highway diner that answers “are you open?” first.
The first screen carries a status card: “closed now — open Sunday at 11:00 AM”. A diner on Hwy 79 is visited by people who are driving past it at that moment, and the only thing they want to know is whether it is worth turning off. So the status sits above the menu, and the primary button is Get Directions, not Order.
Also: Moe’s BBQ N Fish Shack (Texas), and in Poland: Restauracja MUGA (Poznań), Kwiaciarnia Dąbrowskiego (Bełchatów), Silesja Café (Katowice), Absolem Cocktail & Shisha Bar (Bielsko-Biała and Ustroń), Długa kawa i wino (Racibórz), Pod Dębowcem (Bielsko-Biała) and El Loco (Złotów). Some were paid jobs, some were free previews sent to owners — I’m not going to pretend those are the same thing. All the work →
03 / Process
You tell me what you run. I send back a working site for your place. Not a mockup.
You say what’s wrong. I fix it, no limit. The price is the one on the pricing page.
On your own domain, not a sub-address of mine. Your existing email keeps working.
New hours, new prices, new photos. Email me, done — as often as you need.
04 / Pricing
I’m not the cheapest, and that isn’t the point. You’re paying for two people you know by name: Jordan, who built the site, and Dima, who changes it when you need — not for a ticket queue.
The go-live payment covers your first month. Nothing changes after that. No contract — cancelling is one email.
No. A florist, a clinic, a salon, a workshop, a shop — any place people check on their phone before they come in. I’ve built the most for restaurants because that is where I started, and you can see that on the work page.
The site itself works the same for all of them: what you offer, when you’re open, how to get there, how to call. What changes is the vocabulary — menu, price list, catalogue — not the job.
Tell me what you run and where, and I’ll build a working site for your place and send you the link. Free, no obligation — you can open it on your phone and show someone. It’s a working page, not a picture of one.
Sometimes I build one on my own initiative before getting in touch, so the first message from me already has a link in it. Either way: if you don’t want to go further, it comes down and you don’t owe me anything for it.
There are two of us at Webrion. I’m Jordan — I talk to you first, to find out what you run and what the site actually has to do, and then I write it myself, first line to launch.
After launch, Dima looks after it: regular updates and the changes you ask for — new prices, hours, photos. No agency, no subcontractors, no ticket queue. Two people know your site by name, and both of them answer.
You do. The domain is registered in your name, and the photos and text are yours.
If you ever leave, I hand over the transfer code so you can move the domain to any registrar, and I send you the site files. Nothing is held hostage.
You don’t need to, and there’s deliberately no dashboard to log into. Just send the new prices or the new hours — a photo of a printed sheet, a PDF, a plain email — and it’s live within 48 hours, as many times a month as you need.
A dashboard sounds good right up until you have to come back to it six months later and remember the password. I make an exception where it earns its place: a florist whose bouquets change daily got a simple photo panel — because 48 hours is too long for flowers.
The site stays up for the month you’ve paid for, then comes down. You keep the domain and I’ll send you the files.
There’s no cancellation fee and no final invoice. Cancel by email.
Contact
Two sentences about your place and an address — I’ll send back a working site to look at. Free, no obligation. You’ll hear back from me, not an assistant, and if it isn’t a fit I’ll say so instead of selling.
Or email: jordan@webrion.us
