What you get and what it costs.

No. A florist, a clinic, a salon, a workshop, a shop — any place people check on their phone before they come in. I’ve built the most for restaurants because that is where I started, and you can see that on the work page.

The site itself works the same for all of them: what you offer, when you’re open, how to get there, how to call. What changes is the vocabulary — menu, price list, catalogue — not the job.

Fair question, and you should ask it. Every site I’ve built is listed by name and city on the work page, so you can look those places up yourself without taking my word for it.

Payment goes through Stripe on a card. I never ask for a bank transfer to a private account, cash in hand, or gift cards. And you see your own site working before any money changes hands.

Tell me what you run and where, and I’ll build a working site for your place and send you the link. Free, no obligation — you can open it on your phone and show someone. It’s a working page, not a picture of one.

Sometimes I build one on my own initiative before getting in touch, so the first message from me already has a link in it. Either way: if you don’t want to go further, it comes down and you don’t owe me anything for it.

There are two of us at Webrion. I’m Jordan — I talk to you first, to find out what you run and what the site actually has to do, and then I write it myself, first line to launch.

After launch, Dima looks after it: regular updates and the changes you ask for — new prices, hours, photos. No agency, no subcontractors, no ticket queue. Two people know your site by name, and both of them answer.

You do. The domain is registered in your name, and the photos and text are yours.

If you ever leave, I hand over the transfer code so you can move the domain to any registrar, and I send you the site files. Nothing is held hostage.

The site stays up for the month you’ve paid for, then comes down. You keep the domain and I’ll send you the files.

There’s no cancellation fee and no final invoice. Cancel by email.

You don’t have to. If you have photos, I’ll use them — phone photos included. If you don’t, I build the site so it works without a gallery: what you offer, your hours, directions and a phone number are enough for someone to decide.

I’ll also tell you straight when one photo taken near a window in daylight would do more than anything else I could fix on the page. I don’t do photography and I don’t charge for it.

You don’t need to, and there’s deliberately no dashboard to log into. Just send the new prices or the new hours — a photo of a printed sheet, a PDF, a plain email — and it’s live within 48 hours, as many times a month as you need.

A dashboard sounds good right up until you have to come back to it six months later and remember the password. I make an exception where it earns its place: a florist whose bouquets change daily got a simple photo panel — because 48 hours is too long for flowers.

Two people, working from home, with no office and no agency overhead. Most of what an agency charges pays for people you’d never speak to.

I also don’t build online stores, booking systems or online ordering, which is where a lot of the cost normally goes.

No. It’s month to month, and you cancel by sending me an email.

Maybe not. If your current site loads quickly on a phone, shows the right hours and has this year’s prices on it, keep it.

I raise it because quite often one of those three is wrong, and it usually shows within a minute. If yours are all fine, I’ll say so and leave it there.

Yes — that’s how this always starts. I build the preview first, you look at it, and money only comes up once you tell me it’s right.

That preview is the site — not a mockup or a template with your logo dropped on it. If you already got a link from me, that’s the one.

Tell me what’s wrong and I’ll change it. That happens before any money, and there’s no limit on it.

If it’s still not right, we shake hands and stop. You won’t have paid anything.

I don’t build those myself — they’re hard to do well and the good ones already exist. If you use Toast, Square, ChowNow, OpenTable, Booksy or your own booking system, you keep it and the site links people straight to it in one tap.

Rebuilding that would cost you more and work worse.

By card, through Stripe. You get a receipt by email each time.

I don’t take cash, gift cards or anything that can’t be reversed, and I never ask for a transfer to a private account. If someone claiming to be me ever asks for one of those, it isn’t me.